When Jordan Spieth parred the 71st hole of the 2015 Masters to maintain a four-shot lead, CBS commentator Ian Baker-Finch said, “I think they’ll be serving Texas barbecue at the champions dinner next year.”
As it turns out, Finch was right.
According to a GolfNewsNet article which cites Reuters, Spieth spoke Tuesday from the Bahamas ahead of the Hero World Challenge about his desire to serve Texas barbecue at the 2016 champions dinner.
“I’ve still got a bit of time before I have to advise the officials at Augusta National but I am leaning towards a Texas-like barbecue,” said Spieth, who is defending his title this week at the Hero World Challenge. “So it will be a choice of Texan meats as my meal choice.”
This would be a major step up from this year’s champions dinner, where Bubba Watson served mac and cheese, but it’s not the first time the state’s famous brisket delighted golfers in green; Ben Crenshaw, a fellow Texan and former Longhorn, served Texas barbecue at the 1996 Masters champions dinner.
How does Spieth’s choice stack up against other first-time winners’ menus? Well, Tiger Woods served cheeseburgers in 1998 but upgraded to steak and sushi after victories in 2001 and 2002. Phil Mickelson served lobster ravioli and caesar salad in 2005, then chose seafood paella and machango-topped filet mignon in 2011.
Will Spieth win another Masters? More importantly, what will he serve if he does?