Pimento cheese sandwiches gross you out? Fine. Here are 17 other ways to enjoy the official cheese of the Masters

Pimento cheese sandwiches gross you out? Fine. Here are 17 other ways to enjoy the official cheese of the Masters

AUGUSTA, Ga. – Few dishes are more polarizing than the pimento cheese sandwich. You either love it, or … well, you share the sentiment of a British golf journalist who tweeted Saturday: “BREAKING: It has been confirmed that pimento cheese sandwiches taste like feet.”

If you’re a hater, fine, but don’t write off pimento cheese entirely, because there are so many other ways to enjoy the mushy mix of whipped cheese and peppers. Here are 17 recipes — 17! — starring the official cheese of the Masters. At least one of them ought to appeal to you.

On tater tots:

With fried chicken:

With healthy stuff…

… or really fancy stuff:

On tomatoes:

On brioche, with a ton of other tasty stuff:

With pulled pork:

With country ham:

With eggs:

In peppers:

With grits:

On potatoes:

With artichokes:

With steak:

With fish:

On a biscuit:

As a dip with a cold beer:


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