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Masters Recipe: How to Make a Pimento Cheese Sandwich

How To Make a Pimento Cheese Sandwich in 30 Seconds
Quick, easy instructions on how to make the perfect pimento cheese sandwich in honor of the Masters.

What gets the most raves from golf fans attending the Masters for the first time? Sure, the fairways are lush, the white-sand bunkers sparkle, the azaleas are in full bloom, and golf history comes alive on every hole. But the concession prices really blow first-timers away: they’re the best bargain in sports!

Ham and cheese on rye? $2.50. Coca-Cola? $1.50. Domestic Beer? $3. But the most traditional Augusta menu offering is the pimento cheese sandwich, which costs just $1.50. If you can’t make it to Augusta National, here’s how to make one at home.

Photo:

Augusta National's famous pimento cheese sandwich.

How to Make a Masters-Style Pimento Cheese Sandwich

You'll need:

3 cups shredded white cheddar cheese
2 cups shredded yellow sharp cheddar cheese
4 oz crumbled blue cheese
1 cup shredded Parmesan cheese
1 (4-oz) jar sliced pimentos, drained
1 cup light mayo
2 tbs Dijon mustard
1 loaf of white bread

Combine cheeses, pimentos, mayo and mustard in a food processor and process until smooth. Cover and chill. Spread on bread slices. Makes four sandwiches.

From the book Par 3 Tea-Time at the Masters by the Junior League of Augusta, Ga., available on Amazon.

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