Start Putts On Line

Top 100 Teacher Brian Mogg says a simple framing plate is all the help you need to get your putts started on the right line -- and into the hole. Go to video
Power

Hinge The Right Way
As seen in the April issue of Golf Magazine, Top 100 Teacher Laird Small says
to set your wrists correctly to hit the ball longer than ever.
Slice/Hook

Get On Plane At The Start
As seen in the June issue of Golf Magazine, Top 100 Teacher Joe Hallet offers
a grip trick that teaches a one-piece and slice-free takeaway.
Putting

New Way To Choose Your Line
As seen in the June issue of Golf Magazine, Top 100 Teacher Marius Filmalter
says to think “track” not “line” and you’ll roll smoother putts.
Short Game

Hit A Perfect Chip
As seen in the June issue of Golf Magazine, Top 100 Teacher Dom DiJulia says
to choose the right landing area to get the right trajectory.
Solid Contact

Strike Your Irons Pure
As seen in the June issue of Golf Magazine, Top 100 Teacher Mike Perpich
offers a “go get it” drill to teach you how to turn through the ball.
Sand

Best Sand Drill
As seen in the May issue of Golf Magazine, Top 100 Teacher Carol Preisinger
offers a drill that will help you thump it out of the sand every time.
Trouble Shots

Blast From A Divot
As seen in the March issue of Golf Magazine, Top 100 Teacher Mark Hackett
says to beat this bad-luck lie with a proper setup.
Strategy

Hit the Can't-Miss Chip
As seen in Golf Magazine's February issue, Top 100 Teacher Tom Stickney says
to use a hybrid instead of a wedge to roll it close.
Basics

Lighten Up To Let Loose
As seen in the June issue of Golf Magazine, Top 100 Teacher Jim Suttie says
that putting less squeeze on the handle ramps up your swing speed.

Top 100 Teacher Video Tips
Ask Brady Riggs: Your questions every Tuesday
Mike Perpich: How to strike your irons pure
Joe Hallet: Get on plane with one-piece takeaway
Rod Lindenberg: Try the straight-finger grip
Marius Filmalter: Putt with your shoulders
Tom Stickney: Fly it from a fairway bunker
Rick McCord: Simple drill for pure chips