Tiger says his biggest indulgence is kicking back on Privacy, his $20 million, 155-foot yacht. With three decks, six staterooms and quarters for a crew of nine on board, we can understand why. You might not have your own cruise ship docked outside, but rentingone for a week is the next best thing. A typical mid-priced charter will run you $17,500 a week for an 80-foot yacht. If you want to step it up, the world's most expensive charter--the 280-foot "Annaliesse"--will run you $5,000 an hour, or $840,000 a week.
To charter your own boat, try International Yacht Collection, 954-522-2323, yachtcollection.com
THE EYE OF THE...
To get closer to his laser putting, trash your specs and zap the weakness out of your eyes like Tiger did with laser eye surgery. The laser putter himself has said that since the surgery, "both the hole and the ball look bigger." For more info, visit lasikinstitute.org
Cost: $2,000
Time: 1-3 days recovery time
THE SMILE
When he's not glowering, Tiger has a killer smile, flashing a set as white-as-the-longdriven snow. Maybe it's natural... maybe it's BriteSmile, the so-called "best and brightest tooth whitening system in the world." In the gift bags at the 2004 ESPY Awards, where Woods was a presenter, a BriteSmile certificate was included in the swag. You, too, can get your not-so-pearly-whites up to 14 shades lighter in one hour by visiting a BriteSmile Spa or checking with your dentist.
Cost: $600 per visit, britesmile.com
HOW TO SPEARFISH
It's no wonder Tiger calls spearfishing his favorite hobby — the fish don't ask for his autograph. "It's quiet down there," he says.
Make it your hobby, too. According to Tony Grogan, owner of Spearfishing magazine, start with freedive spearfishing (no certifications required).
The key: learning to hold your breath. Grogan says Tiger improved his lung capacity by taking Kirk Krack's Performance Freedive Course (performancefreediving.com). To learn more, visit spearboard.com.
HIS HAPPY MEAL
How to whip up the classic cheeseburger
To grill your own, steal this 100-year-old recipe from P.J. Clarke's, voted one of NYC's best burgers by New York magazine. Start with 6 oz. of 100% chuck ground beef, a slice of American cheese and a soft bun. Cook patty on griddle at 450 degrees for four minutes on each side, melting the cheese on top. Garnish with dill spear, beefsteak tomato and iceberg lettuce.
