Fallen Oak Golf Club at Beau Rivage Resort
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24400 Highway 15 North
Saucier, MS 39574
(877) 805-4657
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Resort, 18 holes, $200.00 - $200.00
In August 2005, Hurricane Katrina demolished almost ninety percent of the structures within a half mile of the Mississippi Gulf Coast. But exactly one year later, MGM's Beau Rivage Resort & Casino reopened, following a $550-million renovation.
The Beau Rivage can challenge any Las Vegas property for bells and whistles. Stunning water views from many rooms, a full-service fitness center and spa, a wide range of gaming options and a superb set of restaurants are among the attractions.
Still, the resort's top draw is the Fallen Oak Golf Club. Ranked No. 29 our Top 100 Courses You Can Play, Fallen Oak is a tranquil but tough Tom Fazio beauty that rolls through woods and wetlands on the edge of the DeSoto National Forest. The 7,487-yard layout is laced with lakes and deep bunkers — but not with roads or homes. It's just you, your caddie and nature.
Celebrate your round at Fallen Oak's sunken bar with a Lazy Magnolia Indian Summer Pale Ale, from Mississippi's only microbrewery.
Design - Golf Course at Fallen Oak Golf Club at Beau Rivage Resort
- Year Built: November, 2006
- Designer: Tom Fazio
- Greens Grass Type: Tifeagle
- Fairways Grass Type: Bermuda Grass
- Water Hazards: Yes
- Sand Bunkers: 71-80
- Yardage Markers: Sprinkler Heads Marked
More Information - Golf Course at Fallen Oak Golf Club at Beau Rivage Resort
- Green Fee: $200.00 - $200.00
- Driving Range: Yes
- Training Facilities: Putting Green, Teaching Pro, Chipping Area
- Golf Pro: Ian Corrall
- Rental Clubs: Yes
- Carts: Yes
- Pullcarts: No
- Caddies: Yes
- Walking: Allowed
- Food: Yes
- Bar: Yes
- Homes on Course: No
How to Notify Us
Note: While every effort has been made to ensure accuracy, we advise you to check all information with the golf course before booking your tee time or driving to the course.
To notify us of any inaccuracies in our course profile, please email us. Please be sure to include the course name in your email and, if possible, the URL of the page.