Gateway National Golf Links
User reviews
18 Golf Dr
Madison, IL 62060-1677
618-482-4653
Driving Directions
Public, 18 holes, $34.50 - $72.50
The # 1 Public Golf Course in St. Louis and the Only One With Bentgrass! Enjoy golf as it was meant to be played at this stunning, links-style course in the perfect location for golfers who work in, or travel to the downtown St. Louis and Metro-East areas.
Gateway National offers St. Louis golfers the rare opportunity to return to the rich traditions of the game. Rolling links, separated by gentle mounds, meander through lush, green pasturelands.
Tall grasses, lakes, wood-tie bunkers, and occasional giant cottonwoods complete the landscape. In view of the magnificent Gateway Arch, you will cross occasional stone bridges, glide on raised boardwalks through quiet wetlands, and enjoy play on the only public course bentgrass fairways within hundreds of miles.
Our convenient location makes us a natural choice for corporate outings and charity events. After your round, you'll want to linger in our clubhouse and enjoy our open-faced kitchen that serves an a la carte lunch with spectacular views across the links.
Design - Golf Course at Gateway National Golf Links
- Year Built: May 1998
- Designer: Keith Foster
- Greens Grass Type: Bent Grass
- Fairways Grass Type: Bent Grass
- Water Hazards: Yes
- Sand Bunkers: 41-50
- Yardage Markers: Sprinkler Heads Marked
More Information - Golf Course at Gateway National Golf Links
- Green Fee: $34.50 - $72.50
- Driving Range: Yes
- Training Facilities: Putting Green, Teaching Pro, Chipping Area
- Golf Pro: Chris Hercules
- Rental Clubs: Yes
- Carts: Yes
- Pullcarts: No
- Caddies: No
- Walking: Allowed
- Food: Yes
- Bar: Yes
- Homes on Course: No
How to Notify Us
Note: While every effort has been made to ensure accuracy, we advise you to check all information with the golf course before booking your tee time or driving to the course.
To notify us of any inaccuracies in our course profile, please email us. Please be sure to include the course name in your email and, if possible, the URL of the page.
