Cooks Creek
User reviews
16405 US Hwy 23 S
Ashville, OH 43103-9610
740-983-3636
Driving Directions
Public, 18 holes, $42.00 - $60.00
The front nine on this course was built on fairly flat terrain and has the Scioto River bordering the holes. The back nine has hilly terrain and is well maintained. Water hazards come into play on nine holes. The most difficult hole on the course is #18, a 488-yard, par 5, with water hazards on both sides of the fairway and requiring an approach shot to a very large, undulating green. For more information, go to cookscreek.com.
Design - Golf Course at Cooks Creek
- Year Built: 1993
- Designer: Michael Hurdzan & John Cook
- Greens Grass Type: Bent Grass
- Fairways Grass Type: Bent Grass
- Water Hazards: Yes
- Sand Bunkers: 61-70
- Yardage Markers: Electronic Range System
More Information - Golf Course at Cooks Creek
- Green Fee: $42.00 - $60.00
- Driving Range: N/A
- Training Facilities: Putting Green, Teaching Pro, Chipping Area
- Golf Pro: Tod Casabella
- Rental Clubs: No
- Carts: N/A
- Pullcarts: No
- Caddies: No
- Walking: Not Allowed
- Food: Yes
- Bar: Yes
- Homes on Course: No
How to Notify Us
Note: While every effort has been made to ensure accuracy, we advise you to check all information with the golf course before booking your tee time or driving to the course.
To notify us of any inaccuracies in our course profile, please email us. Please be sure to include the course name in your email and, if possible, the URL of the page.
