Some of the most storied skirmishes of the Revolutionary and Civil wars were fought in Charleston, S.C., though golfers will also remember it as the home of the less bloody but rightfully infamous "War by the Shore," the 1991 Ryder Cup at Kiawah Island's Ocean Course. The city is known for its graceful architecture and tasty Lowcountry eats, and the golf holds its own, too. Here's your sampler menu for Southern comfort.
The Ocean Course at Kiawah Island Golf Resort
Kiawah Island
7,356 yards, par 72
• Greens fee: $230-$320
843-768-2121, kiawahgolf.com
• Architect: Pete Dye (1991)
Oak Point Golf Club at Kiawah Island
Golf Resort Johns Island
6,701 yards, par 72
• Greens fee: $83-$133
843-266-4100, kiawahgolf.com
• Architect: Clyde Johnston (1989)
The Links at Stono Ferry
Hollywood
6,701 yards, par 72
• Greens fee: $51-$75
843-763-1817, stonoferrygolf.com
• Architect: Ron Garl (1989)
Wild Dunes Resort (Links Course)
Isle of Palms
6,396 yards, par 70
• Greens fee: $135-$165
843-886-2180, wilddunes.com
• Architect: Tom Fazio (1980)
• Where to stay
The Sanctuary at Kiawah Island, a Golf Magazine Gold Medal property, is one of the finest hotels in the U.S. (800-654-2924, kiawahgolf.com). The Sanctuary Championship Golf Package includes lodging, breakfast, three rounds of golf (one on the Ocean Course) and a dinner at any resort restaurant (surcharge for dining at the Ocean Room). Rates start at $320 per person,per night, double occupancy.
The best bet in-town is Charleston Place (843-722-4900, charlestonplacehotel.com), where rooms start at $259.
• Where to eat
For a night on the town, you can't go wrong at
Charleston Grill (843-577-4522, charlestongrill.com), where the live jazz is matched only by the imaginative twists on Lowcountry favorites.
