Alan Shipnuck wrote his first cover story for Sports Illustrated as a 21-year-old intern in 1994. Like his cover subject, Ken Griffey Jr., Shipnuck matured into one of the best of his profession. When he was hired in 1996, he became the youngest staff writer staff writer in SI's history. Now a senior writer at the magazine, he writes regularly on golf and has been honored multiple times by the Golf Writers Association of America. In 2008 he became the first writer to finish first in the same year in both the feature and news writing categories in the Golf Writers Association of America annual writing contest.
Though he specializes in golf for SI and Golf.com, Shipnuck has written on a variety of topics, including the 2007 (Brett Favre) and 2008 Sportsman of the Year (Michael Phelps). He currently writes a popular weekly column, Heroes and Zeroes, for Golf.com. His first book, Bud, Sweat & Tees, was published in 2001 and followed misadventures of unknown PGA Tour rookie Rich Beem and his caddie, Steve Duplantis. The book became a best seller after Beem's stunning victory at the 2002 PGA Championship. He is also the author ofThe Battle for Augusta National: Hootie, Martha, and the Masters of the Universe, which was published to excellent reviews in 2004; Publishers Weekly said Shipnuck "superbly recounts all of the debacle's hilarious, sad, serious and absurd details." His most recent book is The Swinger, a raucous novel written with fellow senior writer Michael Bamberger and released in July 2011. Shipnuck has also been a contributor to Artworks Magazine, Travel & Leisure Golf, Golf & Travel and Golf for Women and has appeared on CNN, NBC'sTODAYand ESPN's SportsCentury series, in addition to numerous other television and radio shows.
A 1996 graduate of UCLA, Shipnuck lives in Carmel, Calif., with his family.
Hola, amigos. Well, that was a heckuva WGC. Now we can look forward to a moving week at Bay Hill, the hijinks of the Match Play and then a little invitational in Georgia. The volume just keeps getting turned up on what’s already been a wildly entertaining season. So let’s get to it…